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Petta bread
Petta bread









petta bread
  1. PETTA BREAD PLUS
  2. PETTA BREAD FREE

PETTA BREAD FREE

It is also better for your health because it is made of whole grains instead of processed white flour. Our pita bread is naturally cholesterol free and trans fat free. It is richer and tastier than other types of pita bread in my opinion.

petta bread

You can also find whole wheat pita bread at your local bakery or grocery store. This allows the pita bread to be softer and more flexible for spreading condiments and putting in your favorite sandwich ingredients. Wait about 15 minutes or until mixture is frothy and bubbling a bit. Place the mixing bowl in a warm (not hot) place, uncovered. Another good tip is to warm it up slightly in your microwave before making your sandwiches. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. This will allow you more room for stuffing the bread.

petta bread

Finally, pita bread has great flavor and goes well with anything you want to put inside of it.Ī good tip for making sandwiches with pita bread is to buy the larger size. It is also convenient to use because all you have to do is slice it for a ready-made pocket to stuff with your favorite sandwich items. First of all, it is flat and thin, and usually has less calories than regular, heavier types of bread. Pita bread is great for making sandwiches because it has several benefits.

PETTA BREAD PLUS

This will bring out the flavor of the bread, plus it also tastes great served warm. The seasoning goes nicely for dipping, whether you prefer dill dip, blue cheese dressing or salsa with your pita bread.įor the best flavor of your pita bread and dip, place the bread in the oven for just a few minutes to make it slightly toasted. If you do not have a stone, preheat a heavy-duty, non-stick baking sheet in the oven for 5 minutes. Pita bread that has herbs and spices already baked in is great for serving with all of your favorite dips. Pita bread is best baked on a preheated baking stone placed on the lowest shelf in the oven.











Petta bread